Due to the high content of protein and calcium, it could be a perfect diet. The seeds of Moth bean are an excellent source of proteins, minerals and vitamins. Moth beans are grounded into flour and used for preparing South Indian foods such as Idli and dosa. Seeds are fried and consumed as a crunchy snack. In India, green pods are consumed as vegetable and tiny seeds are consumed split or whole. Later it can be prepared into spouts and cooked as other beans or dals. Seeds are cooked and consumed as vegetable and is processed as dals for preserving them for longer time period. When the rainfall is less than that, it produces output to the minimum. The plant produce well when optimum rainfall reaches around 500 to 750 mm in a year. The plant does well in dry sandy soil but tolerates various types of soils. Moth bean is regarded as one of the most drought resistant pulses in India which is cultivated at an altitude upto 1300 meters above sea level. Besides its cultivation in India and Pakistan, it is also grown in United States, Thailand, Australia and other parts of Asia. Moth bean is inherent to India and Pakistan and is cultivated as a forage and cover crop. Sprouts, pods and seeds are commonly consumed in India. The plant has drought resistant qualities which help to combat soil erosion. Seeds are subquadrate, smooth, olive, black, brown and mottled or patchy. Bright yellow flowers form on hairy branches which give way to brown pods measuring 2.5 to 5 cm long bearing 4 to 9 seeds. The stem grows up to the height of 40 meters having its hairy and dense packed branches which reaches upto 150 cm.The plant has dense appearance with horizontal branches bearing deeply notched leaflets. It forms a low lying soil cover when grown fully. Moth bean is an herbaceous creeping annual plant belonging to Fabaceae family and Faboideae sub family.
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